Balsamic Roasted Vegetables
Rating:
FatSecret Members Average Rating
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by member: bcatrett
Balsamic Roasted Vegetables
A great veggie side dish with different types of peppers, squash, carrots, asparagus, zucchini and onion.
Ingredients
Directions
- Pre-heat oven to 450 °F (220 °C).
- Line a baking pan with foil.
- Cut and slice all vegetables.
- Season with fresh ground salt and pepper.
- Toss with olive oil and balsamic vinegar.
- Bake for approximately 20-25 minutes until vegetables are desired crispness.
- Note: vegetables should caramelize and be crispy.
167 members have added this recipe to their cookbook.
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Reviews
Very tasty, but could reduce the pepper. Seemed like it over powered.
03 Jun 13 by member: 1sonny
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Great mix of veggies. We didn't have fresh asparagus at our local store, so I used green beans. Delish!
04 Feb 11 by member: TJ Alred
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I only made this with Asparagus but it was so good! My boyfriend enjoyed it too!
19 Apr 10 by member: Byrdface
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Nutritional Summary:
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There are 149 calories in 1 serving of Balsamic Roasted Vegetables.
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Calorie Breakdown: 24% fat, 60% carbs, 16% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
621 kj
148 kcal
Fat
4.6g
Saturated Fat
0.726g
Monounsaturated Fat
2.569g
Polyunsaturated Fat
0.916g
Carbohydrates
25.64g
Sugar
9.64g
Fibre
6.8g
Protein
6.61g
Sodium
639mg
Cholesterol
0mg
Potassium
1205mg
Calorie Breakdown:
Carbohydrate (60%)
Fat (24%)
Protein (16%)
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*Based on an RDI of 2000 calories
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