Coconut Crusted Chicken Breasts
Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Coconut Crusted Chicken Breasts
Low carb alternative to using bread crumbs.
Ingredients
Directions
- Beat the egg and dip the chicken breasts into the egg wash.
- Dust the coconut flour over the chicken breasts.
- Bake in oven until browned and cooked through for about 30 minutes.
122 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 361 calories in 1 serving of Coconut Crusted Chicken Breasts.
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Calorie Breakdown: 38% fat, 2% carbs, 59% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1508 kj
360 kcal
Fat
14.74g
Saturated Fat
4.114g
Monounsaturated Fat
5.72g
Polyunsaturated Fat
3.154g
Carbohydrates
2.16g
Sugar
0.82g
Fibre
0.2g
Protein
51.76g
Sodium
680mg
Cholesterol
192mg
Potassium
425mg
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Calorie Breakdown:
Carbohydrate (3%)
Fat (38%)
Protein (59%)
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*Based on an RDI of 2000 calories
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