Add to my Cook Book
Add to Food Diary
Yields:
4 serving(s)
Preparation Time:
5 mins
Cooking Time:
20 mins
Meal type:
Breads & Baked Products
Breakfast
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: RodrigoML2016

Pan de Linaza

Pan horneado de linaza, sin gluten y regula insulina.

Ingredients

Directions

  1. Mezclar todos los ingredientes secos Hasta que haya una mezcla homogénea.
  2. Incorporar los huevos y mezclar.
  3. Agregar la crema y el agua.
  4. Finalmente la mantequilla derretida.
  5. Rebanar las aceitunas e incorporarlas a la mezcla.
  6. Verter la mezcla en un molde enmantequillado
  7. Hornear por 20 minutos.
91 members have added this recipe to their cookbook.
 


     
 

Review this recipe



You must sign in to review this recipe. Click here to sign in.
 

Find More Recipes

Filter by Meal Type

Breads & Baked Products Breakfast Lunch

Newest Recipes

by member: Sushmita uppalapati
Healthy recipe with rice and moong dal.
by member: janes72
Keto friendly "rice" dish.
by member: Tanvi Gaikwad
A healthy alternative for garlic bread.
by member: ChimS 1491
Mixed vegetables cooked togather with dal.

Submit a Recipe

Nutritional Summary:

There are 205 calories in 1 serving of Pan de Linaza.
Calorie Breakdown: 82% fat, 2% carbs, 16% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
856 kj
204 kcal
Fat
16.99g
Saturated Fat
4.584g
Trans Fat
0.08g
Monounsaturated Fat
2.431g
Polyunsaturated Fat
0.539g
Carbohydrates
1.12g
Sugar
0.51g
Fibre
0.3g
Protein
7.41g
Sodium
105mg
Cholesterol
120mg
Potassium
42mg
10%
of RDI*
(204 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (82%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Get the app
    
© 2024 FatSecret. All rights reserved.