Slow Cooker Turkey Chili with Beans
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FatSecret Members Average Rating
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by member: cammiflower ![](https://m.ftscrt.com/static/member/_avocado_shared_tiny.jpg)
Slow Cooker Turkey Chili with Beans
A delicious chili with lots of flavor that's great for a crowd.
Ingredients
Directions
- Use a large 6-8 quart slow cooker.
Brown the turkey in a pan over medium heat with the onion and bell peppers.
- Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
- Add the whole tomatoes and crush to desired chunkyness.
- Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
- Add beef broth to desired consistency.
- Cook on low for 6-8 hours or high for 4-6 hours.
72 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
A meal in a dish! just what I like.
10 Feb 12 by member: Pennytuc
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 205 calories in 1 serving of Slow Cooker Turkey Chili with Beans.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 16% fat, 55% carbs, 29% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
858 kj
205 kcal
Fat
3.87g
Saturated Fat
0.895g
Trans Fat
0g
Monounsaturated Fat
0.298g
Polyunsaturated Fat
0.497g
Carbohydrates
28.88g
Sugar
4.38g
Fibre
8.3g
Protein
15.19g
Sodium
794mg
Cholesterol
22mg
Potassium
376mg
Calorie Breakdown:
Carbohydrate (55%)
Fat (16%)
Protein (29%)
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*Based on an RDI of 2000 calories
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