Meal type:
Side Dishes
Salads and Salad Dressings
Rating:
FatSecret Members Average Rating
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A tangy side dish.
Ingredients
Directions
- Wash and peel jicama.
- Use a mandolin slicer with a julienne blade to cut up jicama and place in a bowl.
- Squeeze juice from half a lime and add chili powder
- Toss and serve. (Add a pinch of salt if preferred).
53 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I eat this all the time with Mexican Chili Powder :D. SO GOOD!
06 Nov 12 by member: Valenz911
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it is a great crispy salad alternative to coleslaw.
28 Mar 11 by member: rockinyourshoe
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A great dish. Loved the crunch and spice kick with the carne asada.
27 Mar 11 by member: LowCarbLuva
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 33 calories in 1 serving of Spicy Jicama Salad.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 3% fat, 89% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
138 kj
33 kcal
Fat
0.13g
Saturated Fat
0.027g
Monounsaturated Fat
0.016g
Polyunsaturated Fat
0.06g
Carbohydrates
7.64g
Sugar
1.55g
Fibre
4.2g
Protein
0.64g
Sodium
6mg
Cholesterol
0mg
Potassium
132mg
Calorie Breakdown:
Carbohydrate (90%)
Fat (3%)
Protein (7%)
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*Based on an RDI of 2000 calories
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