Preparation Time: 5 mins
Cooking Time: 15 mins
Meal type:
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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by member: ADobs
Garlic Carrots
Simple savory carrots with a lovely garlic zing.
Ingredients
Directions
- In a skillet, sauté carrots and garlic in oil for 5 minutes.
- Add water, salt, thyme and pepper. Bring to a boil.
- Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
286 members have added this recipe to their cookbook.
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Reviews
umm, i am surely going to try it but i think that the garlic powder can be used also [url= http://200caloriemeals.com]200... calorie meals[/url]
13 Nov 14 by member: giamegan
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Delicious!! I used vegetable oil like the recipe stated but next time I will use olive oil. I cut the recipe in half and just sprinkled the salt, pepper, and thyme onto the carrots. The carrots were very tasty and I enjoyed the ease of this recipe. When I lowered the heat, I lowered it to 'Low' and after 10 minutes, the carrots were still a little hard in the center. Next time I will only lower the temp to '2'.
02 Dec 13 by member: swray417
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Bland! Not nearly enough spice for me. Doubled the thyme and added a 1/2 tsp. rosemary and sage. Now it's tasty!
01 Sep 12 by member: Blue_Bunny_123
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i love making this at home its a good filler for hardly any calories!
07 Feb 12 by member: sky92
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A great way to get the olive oil serving in for the day! I gave it a 5 star as I was delightfully surprised at how tasty this made the baby carrots!
17 Jun 11 by member: Mom2Boxers
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Nutritional Summary:
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There are 68 calories in 1 serving of Garlic Carrots.
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Calorie Breakdown: 59% fat, 38% carbs, 3% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
285 kj
68 kcal
Fat
4.64g
Saturated Fat
0.592g
Monounsaturated Fat
1.536g
Polyunsaturated Fat
2.284g
Carbohydrates
6.61g
Sugar
3.61g
Fibre
1.4g
Protein
0.55g
Sodium
156mg
Cholesterol
0mg
Potassium
184mg
Calorie Breakdown:
Carbohydrate (38%)
Fat (59%)
Protein (3%)
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*Based on an RDI of 2000 calories
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