Preparation Time: 10 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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A delicious, easy to make taco soup to keep in your back (or front) pocket.
Ingredients
Directions
- In a large saucepan, cook turkey until browned. Drain off fat.
- Stir in broth, beans, tomatoes, and taco seasoning.
- Bring to a boil over high heat; reduce heat and let simmer, uncovered, for 15 minutes, stirring occasionally.
- Stir in corn.
- Serve with tortilla chips, if desired
298 members have added this recipe to their cookbook.
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 Reviews
This recipe is really amazing. Thanks for the sharing.
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08 Feb 23 by member: Skye69
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If you are looking for an outstanding soup for a cold winter day - this is it! It's a favorite! I used canned garlic diced tomoatoes. Yum!!!!!
29 Dec 13 by member: MandaB00
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Quick, Easy and an absolute Favorite!! My husband begs for this. I like how great it tastes considering how easy it is to make.
19 Jan 13 by member: Civil Aggie
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I made this for dinner and thought to myself: man, I need to tweak the seasonings for this. The day after, I had the soup leftovers for lunch. After sitting in my fridge for a day this was phenomonal. I still plan on tweaking the seasonings a little, but the only thing i would reall change would be the name of this recipe. It should be called Tomorrows Turkey Taco Soup.
19 Dec 12 by member: Guinness1776
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This soup is outstanding. I made it last night and it was delicious. I used Southwestern corn (that's what I had on hand), added some Frank's hot sauce and 1 tsp garlic powder and my seasoning packet measured 1.25 oz; otherwise changed nothing. I found that a serving is about 1 to 1 1/2 cups is a serving. (I ate a serving and 1/2 it was so good. Thank you healthy_living.
18 Feb 10 by member: The Next Number
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on previous page I could not understand why it wouldn't take my infomation. I need this info for you to help on my hep.c thanks
22 Dec 07 by member: lyndamadaris
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Nutritional Summary:
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There are 261 calories in 1 serving of Turkey Taco Soup.
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Calorie Breakdown: 16% fat, 54% carbs, 30% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1092 kj
261 kcal
Fat
4.84g
Saturated Fat
1.31g
Trans Fat
0.124g
Monounsaturated Fat
1.555g
Polyunsaturated Fat
1.341g
Carbohydrates
36.53g
Sugar
1.24g
Fibre
7.8g
Protein
19.89g
Sodium
313mg
Cholesterol
36mg
Potassium
1004mg
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Calorie Breakdown:
Carbohydrate (54%)
Fat (16%)
Protein (30%)
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*Based on an RDI of 2000 calories
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