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Yields:
4 serving(s)
Preparation Time:
15 mins
Cooking Time:
15 mins
Meal type:
Main Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: mommaofmany

Pork Medallions with Marsala

Tenderloin pork skillet simmered with marsala wine.

Ingredients

Directions

  1. Lightly dust pork with flour.
  2. Heat oil in large skillet over medium-high heat until hot.
  3. Add pork slices; cook 3 minutes per side or until browned.
  4. Remove from pan. Reduce heat to medium.
  5. Add garlic to skillet; cook and stir 1 minute. Add wine and pork; cook 3 minutes or until pork is barely pink in center.
  6. Remove pork from skillet. Stir in parsley. Simmer wine mixture until slightly thickened, 2 to 3 minutes.
  7. Tip: For a special touch, sprinkle with chopped red onion just before serving.
166 members have added this recipe to their cookbook.
 

Reviews 
This sounds awesome!!! Can't wait to try it! I need/want more Hawaiian recipes....please? :)
user vote
03 Feb 22 by member: Slow Meta
This was excellent and my kids even enjoyed it!! I sauteed some sliced white mushrooms in with the pork as it was finishing and enjoyed it with mashed cauliflower and green beans. Probably the most colorful, well rounded meal we have had in awhile.
user vote
27 Jun 11 by member: Sdrucke
I used red wine (I know, I know!) and I substituted basil for parsley but it was fantastic! I would never normally pair red wine with pork but it worked really well. I'm sure with marsala it would be even better. Great recipe!
user vote
12 May 10 by member: jenju
This was GREAT!!!. Served it with Cheesy Cauliflower Au Gratin (104 cal). Great meal and the wife loved it.
user vote
13 Apr 10 by member: tw4jsu
This is one of my family's favorite. The pork is so tender with a great flavor.
user vote
22 Sep 09 by member: mommaofmany

     
 

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Nutritional Summary:

There are 221 calories in 1 serving of Pork Medallions with Marsala.
Calorie Breakdown: 30% fat, 19% carbs, 51% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
925 kj
221 kcal
Fat
6.27g
Saturated Fat
1.635g
Trans Fat
0g
Monounsaturated Fat
1.613g
Polyunsaturated Fat
0.344g
Carbohydrates
8.81g
Sugar
4.02g
Fibre
0.1g
Protein
23.56g
Sodium
698mg
Cholesterol
66mg
Potassium
379mg
11%
of RDI*
(221 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (30%)
 
Protein (51%)
*Based on an RDI of 2000 calories

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