Preparation Time: 10 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
|
Egg crepes that can be used in so many ways.
Ingredients
Directions
- Lightly beat the eggs in a bowl and season with salt and pepper.
- Heat a crepe or omelet pan over medium to medium-high heat and lightly coat the bottom and sides with butter.
- Using a ladle, put enough egg in the pan to make a thin coating.
- When the eggs set, lift up with spatula and turn, try not to tear them.
- Cook one more minute on that side, then slide the crepe onto a dish.
- Continue making the rest. Enjoy!
- Note: great when filled with my Ground Beef Filling and topped with my Creamy Parmesan Sauce.
246 members have added this recipe to their cookbook.
|
 Reviews
You can also cut the crepes into strips and use them instead of noodles in soup.
18 Mar 10 by member: agru
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Snacks
Other
Newest Recipes
|
Keto friendly "rice" dish.
|
|
Vegetarian kebabs made with sattu and rice flour.
|
|
A non-dairy pasta is full of protein and super tasty.
|
|
Great recipe for instant energy which you can eat before or after a workout.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 155 calories in 1 serving of Egg Crepes.
|
|
Calorie Breakdown: 65% fat, 2% carbs, 33% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
650 kj
155 kcal
Fat
10.9g
Saturated Fat
3.707g
Monounsaturated Fat
4.059g
Polyunsaturated Fat
1.4g
Carbohydrates
0.79g
Sugar
0.77g
Fibre
0g
Protein
12.59g
Sodium
192mg
Cholesterol
426mg
Potassium
135mg
|
Calorie Breakdown:
Carbohydrate (2%)
Fat (65%)
Protein (33%)
|
|
*Based on an RDI of 2000 calories
|