Ground Beef Filling

Ingredients

• 1 dash pepper
• 1 dash salt
• 1 tsp thyme
• 1/2 tsp rosemary
• 2 tbsps olive oil
• 1 cup chopped onions
• 1/4 cup parsley
• 1 lb lean ground beef

Directions

1. Heat a large skillet on medium-high heat and add olive oil and onions.
2. Add ground beef to the onions and brown the meat.
3. Add parsley, thyme and rosemary, then add salt and pepper to taste.
4. Stir well until everything is combined and the meat is browned.
5. Note: tastes amazing with my Egg Crepes and Creamy Parmesan Sauce. To do so, lay egg crepe flat and place 1/3 cup of the beef filling. Roll the crepe burrito style and serve folded side down.