Seasoned Chicken Soup

Ingredients

• 1/4 tsp rosemary
• 1/2 tsp ground thyme
• 1 cup chopped or diced cooked chicken
• 2 cups chicken broth
• 1 cup green beans, frozen
• 14 g margarine
• 2 cloves garlic
• 4 medium green onions
• 1 cup spinach
• 1/4 cup chopped red pepper

Directions

1. Melt margarine in a medium saucepan. Add green onions, red pepper, and garlic and cook until tender, about 5 minutes.
2. Add chicken broth. Bring to a boil.
3. Add green beans and cooked chicken. Return to boil, cover and reduce heat. Simmer for another 5-6 minutes.
4. Add spinach and season to taste. Cook just until spinach is wilted and chicken is warm through.