Preparation Time: 15 mins
Cooking Time: 40 mins
Rating:
FatSecret Members Average Rating
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Sensational and easy crisp dessert that will top off a great meal.
Ingredients
Directions
- Put three cups of peaches in the bottom of a 10x6 inch pan or 8x8 inch baking pan.
- In a large bowl, mix the brown sugar, flour, oatmeal and cinnamon. Then, using an electric mixer cut the soft butter evenly into the dry ingredients.
- Sprinkle the mixture evenly over the fruit. If you prefer more topping, you can make two thin layers of fruit with two layers of topping.
- Bake at 375 °F (190 °C) around 40 minutes to 45 minutes, or until the top is slightly browned. The fruit should feel tender when you test with a toothpick.
- Note: you can use any fruit besides peaches like apples, pears, blueberries, blackberries or fresh plums. Based on a Joan Lunden recipe.
86 members have added this recipe to their cookbook.
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Reviews
Made this today, but used whole wheat flour instead of white all-purpose. A bit more "earthy" tasting, but not that bad.
12 Oct 15 by member: joanjett83
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Very delicious recipe for your free day when you want something warm and sweet from the oven. Also is fantastic with a blend of blueberries and peaches.
05 Jan 12 by member: hrrcnmolly
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This is delicious! Loved it!
23 Oct 11 by member: Queenwiggles
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It sounds great, but to many carbs for the Ideal Protein diet. It would have to be eaten on your cheat day.
28 Aug 11 by member: chofeldt
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Sounds delicious, but far too many carbohydrates to be good for a diabetic.
21 Aug 11 by member: pattayo
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Nutritional Summary:
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There are 156 calories in 1 serving of Peach Crisp.
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Calorie Breakdown: 31% fat, 64% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
655 kj
156 kcal
Fat
5.67g
Saturated Fat
3.319g
Trans Fat
0g
Monounsaturated Fat
1.482g
Polyunsaturated Fat
0.382g
Carbohydrates
25.91g
Sugar
16.65g
Fibre
1.7g
Protein
1.86g
Sodium
6mg
Cholesterol
14mg
Potassium
161mg
Calorie Breakdown:
Carbohydrate (64%)
Fat (31%)
Protein (5%)
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*Based on an RDI of 2000 calories
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