Cauliflower Ceviche

Ingredients

• 1 sprig cilantro
• 1/2 medium red onion
• 1/2 medium red bell pepper
• 2 medium tomatoes
• 4 cups cooked cauliflower
• 1 tsp ground oregano
• 1 tsp salt
• 1/4 olive oil
• 1 avocado
• juice of 1 lemon

Directions

1. Cook florets from one whole fresh cauliflower for 2-3 minutes. Drain and let it cool down.
2. Add chopped red bell pepper, red onion and tomatoes.
3. Add olive oil, lemon juice, salt, oregano and cilantro.
4. Mix.
5. Finally, add avocado chunks.
6. Leave it to cool down in refrigerator.