Preparation Time: 5 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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by member: Hoser ![](https://m.ftscrt.com/static/member/69355d7c-76df-4b5d-9c9e-bb9bbe01a44e_tiny.jpg)
Roasted Peaches
An elegant low-calorie, flavorful dessert that's incredibly easy to make.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
- Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
- Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
- Bake for 30 minutes, or until flesh is soft.
- Serve warm.
100 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Sounds great. With no fat butter it will be even better. thanks
07 Feb 12 by member: mess1963
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Yummy :) I made this at Sunday dinner for myself and my sister-in-law and everyone was taking it. you feel like you are cheating.
17 Jan 12 by member: inchesaweigh
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I love this because it's easy, low-calorie, made with real foods, and absolutely delicious.
12 Sep 11 by member: Hoser
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 74 calories in 1 serving of Roasted Peaches.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 26% fat, 69% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
310 kj
74 kcal
Fat
2.33g
Saturated Fat
1.319g
Monounsaturated Fat
0.597g
Polyunsaturated Fat
0.179g
Carbohydrates
13.92g
Sugar
12.44g
Fibre
1.7g
Protein
0.94g
Sodium
1mg
Cholesterol
5mg
Potassium
191mg
Calorie Breakdown:
Carbohydrate (69%)
Fat (26%)
Protein (5%)
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*Based on an RDI of 2000 calories
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