Meal type:
Side Dishes
Salads and Salad Dressings
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FatSecret Members Average Rating
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by member: Janelleas ![](https://m.ftscrt.com/static/member/61d73209-27af-47bf-be87-617c084875ba_tiny.jpg)
Double Berry Jello Salad
Whole cranberry in the salad makes this a perfect holiday addition.
Ingredients
Directions
- Combine gelatin and boiling water in a glass bowl, stirring until all gelatin is dissolved.
- Chill until mixture is the consistency of unbeaten egg whites (about 40 minutes).
- Stir in the cranberry sauce, chopped pecans and finely chopped celery.
- Spray square glass casserole dish with non-stick spray or oil lightly with vegetable oil.
- Spoon mixture into dish, cover and chill until firm, about 3 hours. Serve as a salad, on a bed of lettuce or arugula, if desired.
14 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
this was excellent and everyone enjoyed it at our holiday dinner.
02 Jan 08 by member: Janelleas
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 178 calories in 1 serving of Double Berry Jello Salad.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 24% fat, 60% carbs, 16% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
743 kj
178 kcal
Fat
5.07g
Saturated Fat
0.442g
Monounsaturated Fat
2.797g
Polyunsaturated Fat
1.554g
Carbohydrates
28.08g
Sugar
22.28g
Fibre
2g
Protein
7.3g
Sodium
330mg
Cholesterol
0mg
Potassium
366mg
Calorie Breakdown:
Carbohydrate (60%)
Fat (24%)
Protein (16%)
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*Based on an RDI of 2000 calories
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