Cider Roasted Sweet Potatoes

Ingredients

• 1/2 tsp ground cinnamon
• 1/4 tsp freshly ground black pepper
• 1/2 tsp salt
• 1 tbsp extra virgin olive oil
• 1/3 cup apple cider, unsweetened
• 3 lbs sweet potatoes

Directions

1. Heat oven to 400° F (200° C).
2. Toss together potato wedges (sliced into 8 wedges, approximately 6 medium), olive oil, cinnamon, salt and pepper in a large bowl.
3. Transfer to a large baking dish and drizzle with cider.
4. Roast until lightly browned and cooked through, about 30 minutes.