Banana Bread Muffins with Chocolate Chips

Ingredients

• 1 tsp baking powder
• 1/2 tsp salt
• 3 tsps egg replacer
• 4 tbsps semi sweet chocolate chips
• 2 1/2 oz vegetable shortening
• 1/2 cup sugar
• 1 3/4 cups flour
• 1 cup mashed banana
• 1/2 tsp baking soda

Directions

1. Preheat oven to 350 °F (175 °C).
2. Cream together shortening and sugar.
3. Add egg replacer (mixed with water following directions on the box). Beat well.
4. Sift in dry ingredients and combine. Add banana and continue mixing. Stir in chocolate chips.
5. Divide into 6 parts of a greased muffin pan.
6. Bake for 30-35 minutes. If using loaf pan you'll need to increase bake time by 10 minutes.