Preparation Time: 15 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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For a special treat, these light and fluffy pancakes will impress.
Ingredients
Directions
- Mix dry ingredients in a medium bowl.
- Mix wet ingredients in a small bowl.
- Add wet ingredients to dry ingredients and mix well.
- Drop onto preheated skillet by 1/4 cup.
- Cook at medium heat for about 1 1/2 - 2 minutes per side.
273 members have added this recipe to their cookbook.
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Reviews
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Just made these for Mother's Day for my wife. Her rating - 5 stars.
12 May 13 by member: MJP22
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Yum! I used Reddi Egg instead of whole egg, nonfat milk instead of soy, left out nutmeg (we don't care for it), and next time I think I will cut down the sugar & use whole wheat pastry flour. I loved them plain, though my partner put butter & toasted chopped pecans on top. :o)
01 Jan 13 by member: crabby Kat
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ok, so I made these with applesauce and they still taste good. However, in the process I discovered that the calorie count for the brown sugar is off - it is only calculating with 1/4 cup brown sugar. So you need to add 207 kcal to the entire recipe which makes each 118 kcal. No big difference, but Just thought I would pass it on.
25 Mar 12 by member: NCNOLE
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super delicious if you like pumkin and pumkin spice :)
21 Nov 11 by member: scerbo_is_my_idol
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Nutritional Summary:
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There are 99 calories in 1 serving of Pumpkin Pancakes.
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Calorie Breakdown: 22% fat, 68% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
414 kj
99 kcal
Fat
2.42g
Saturated Fat
0.352g
Trans Fat
0g
Monounsaturated Fat
1.032g
Polyunsaturated Fat
0.537g
Carbohydrates
16.96g
Sugar
6.25g
Fibre
0.8g
Protein
2.62g
Sodium
157mg
Cholesterol
21mg
Potassium
114mg
Calorie Breakdown:
Carbohydrate (68%)
Fat (22%)
Protein (10%)
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*Based on an RDI of 2000 calories
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