Zucchini Spaghetti and Meatballs

Ingredients

• 1 tbsp parmesan cheese
• 2 tsps leaves italian seasoning
• 2 dashes pepper
• 2 dashes salt
• 2 tbsps olive oil
• 3 tbsps dijonnaise
• 1 1/4 lbs ground turkey
• 2 cloves garlic
• 2 medium onions
• 3 large zucchini
• 1 can tomatoes
• 1 1/4 lbs lean ground beef

Directions

1. To make the meatballs first, place ground turkey & ground beef in a dish.
2. Very finely chop & dice the onion and add. Add herbs, Dijonnaise (just Dijon mustard & mayonnaise). The Dijonnaise will hold the meatballs together so you don't need an egg.
3. Once mixed thoroughly, take a large tablespoon of mixture and make a large meatball. Place on baking pan. Mixture should yield approximately 16 meatballs.
4. Heat oven to 350° F (175° C) and place meatballs in oven for 30 minutes.
5. Take zucchini (from Zucchini Noodles recipe by LittleMamaMickey) and use a potato peeler to cut strips. Heat olive oil in pan and cook zucchini noodles for 1-3 minutes.
6. Open large canned tomatoes and place in pot. Break up tomatoes with a fork. Heat to desired temperature.
7. Place "noodles" in bowl, add 3 large meatballs, top with tomato sauce, sprinkle parmesan cheese and you are good to go.
8. Enjoy!