Preparation Time: 10 mins
Cooking Time: 45 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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by member: Stacy V
Banana Nut Bread
Delicious banana bread with optional nuts that's so versatile.
Ingredients
Directions
- Cream butter and sugar.
- Add eggs, cut bananas into bowl and mix, then add flour, baking soda, and vanilla. Mix in chopped nuts, if desired.
- Grease and fill regular loaf pan 1/2 full. Bake for 45 minutes at 350 °F (175 °C).
- Note: you can use this recipe and substitute applesauce for butter, sweetener (like Splenda) for sugar, and egg whites egg beaters for eggs.
93 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 288 calories in 1 serving of Banana Nut Bread.
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Calorie Breakdown: 25% fat, 69% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1203 kj
288 kcal
Fat
8.16g
Saturated Fat
4.925g
Monounsaturated Fat
0.318g
Polyunsaturated Fat
0.114g
Carbohydrates
50.94g
Sugar
29.84g
Fibre
1.6g
Protein
4.63g
Sodium
177mg
Cholesterol
55mg
Potassium
158mg
Calorie Breakdown:
Carbohydrate (69%)
Fat (25%)
Protein (6%)
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*Based on an RDI of 2000 calories
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