Preparation Time: 10 mins
Cooking Time: 20 mins
Rating:
FatSecret Members Average Rating
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by member: hollipop ![](https://m.ftscrt.com/static/member/4342adc4-7cb9-4183-88ef-577ac0f2e486_tiny.jpg)
Beef Bruschetta Skillet
The flavors of bruschetta with steak and rice, a great combination.
Ingredients
Directions
- Cook beef in hot oil in a large non-stick skillet on medium-high heat for 2 minutes or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
- Add tomatoes, beef broth, garlic, and basil leaves to skillet. Bring to boil.
- Stir in rice; return to boil.
- Stir in beef; top with cheese. Cover.
- Simmer on medium-low heat for 8-10 minutes or until heated through.
121 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
Was very good, we substituted a can of peeled crushed tomatoes instead of the whole and still turned out very well. Definitely a keeper!
25 Mar 14 by member: need2bhealthy9
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Very simple to make and tastes wonderful, the whole family will love it! The only thing I would do differently next time is season the meat as it cooks to add a little more flavor.
02 Mar 12 by member: littlemissmissy82
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 368 calories in 1 serving of Beef Bruschetta Skillet.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 46% fat, 21% carbs, 33% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1539 kj
368 kcal
Fat
18.71g
Saturated Fat
7.545g
Monounsaturated Fat
6.998g
Polyunsaturated Fat
0.996g
Carbohydrates
19.34g
Sugar
1.65g
Fibre
1.3g
Protein
29.74g
Sodium
694mg
Cholesterol
61mg
Potassium
580mg
Calorie Breakdown:
Carbohydrate (21%)
Fat (46%)
Protein (33%)
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*Based on an RDI of 2000 calories
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