Sour Cream Banana Muffins
Preparation Time: 15 mins
Cooking Time: 35 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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by member: mdp29
Sour Cream Banana Muffins
A delicious banana muffin recipe straight from Grandmas kitchen.
Ingredients
Directions
- Preheat oven to 325 °F (160 °C).
- Cream butter, white and brown sugar.
- Add eggs one at a time, then the vanilla extract.
- Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
- Add the chopped nuts.
- Spoon into greased muffin or bread pans and bake for 35-40 minutes.
107 members have added this recipe to their cookbook.
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Reviews
Love these! Very moist and not overly sweet.
08 Jan 14 by member: tresaneville
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Nutritional Summary:
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There are 159 calories in 1 serving of Sour Cream Banana Muffins.
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Calorie Breakdown: 48% fat, 46% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
666 kj
159 kcal
Fat
8.71g
Saturated Fat
3.546g
Trans Fat
0g
Monounsaturated Fat
1.871g
Polyunsaturated Fat
2.614g
Carbohydrates
18.89g
Sugar
10.63g
Fibre
0.9g
Protein
2.52g
Sodium
160mg
Cholesterol
30mg
Potassium
113mg
Calorie Breakdown:
Carbohydrate (46%)
Fat (48%)
Protein (6%)
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*Based on an RDI of 2000 calories
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