Preparation Time: 10 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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Sensational spicy minced lamb koftas.
Ingredients
Directions
- Mix the lamb in a large bowl with the onion, garlic, spices and coriander and season well with salt and pepper.
- Using wet hands shape the rest of the mixture into 12 cigar shapes. These can be left in the fridge for up to 24 hours or frozen until ready to cook.
- Add the olive oil to a large frying pan on a medium heat.
- Fry the koftas for 10–15 minutes or until they are brown on both sides and cooked through. Alternatively, sear the koftas quickly in a really hot ovenproof pan and transfer to the oven, preheated to 430 °F (220 °C) for 7 for 10 minutes.
- Remove from the pan and leave to rest for a few minutes. When they are cool enough to handle, push a skewer through the length of each kofta.
- Arrange three koftas on each plate. Scatter with the mint and serve with the lemon wedges and your choice of accompaniments.
55 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 444 calories in 1 serving of Lamb Koftas.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 74% fat, 6% carbs, 20% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1858 kj
444 kcal
Fat
36.52g
Saturated Fat
13.766g
Monounsaturated Fat
17.114g
Polyunsaturated Fat
3.158g
Carbohydrates
6.95g
Sugar
1.86g
Fibre
1.6g
Protein
21.6g
Sodium
118mg
Cholesterol
91mg
Potassium
414mg
Calorie Breakdown:
Carbohydrate (6%)
Fat (74%)
Protein (20%)
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*Based on an RDI of 2000 calories
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