Sausage and Artichoke Pasta

Ingredients

• 1 tsp minced garlic
• 1/2 cup black olives, sliced
• 2 chicken and sun-dried tomato sausages, sliced
• 6 artichoke hearts
• 3/4 cup cooking cream
• 8 oz dry penne pasta
• 1 cup mushrooms, chopped

Directions

1. Saute garlic with the sausages until warm.
2. Add artichokes, olives and mushrooms and continue to saute until water has evaporated.
3. Meanwhile, cook the pasta in boiling water.
4. Drain the pasta and add other ingredients, including the cooking cream, mix well and serve.