Cheesy Chicken Crescents

Ingredients

• 2 cups shredded sharp cheddar cheese
• 1 cup low fat milk
• 10 oz boneless chicken breast
• 8 crescent rolls
• 1.2 cups cream of chicken soup

Directions

1. Cook soup, milk, and 1/2 cup shredded cheese in sauce pan over medium heat until melted.
2. Boil chicken until done. Shred or dice into cubes.
3. In a bowl combine diced or shredded chicken with a cup of the shredded cheese.
4. Put mixture in individual crescent rolls and roll up.
5. Coat the bottom of a 13x9" casserole dish with 1/2 cup of the melted mixture.
6. Place the rolled up crescents into dish with a few inches of separation.
7. Pour remaining melted mixture over the rolls and top with remaining shredded cheese.
8. Bake uncovered at 375° F (190° C) for 20-25 minutes.