Preparation Time: 10 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
|
Seblak khas bandung
Ingredients
Directions
- Blender bawang merah, bawang putih, cengek, kencur/cikur dan air, atau bisa di uleg.
- Tumis bumbu (di teflon anti lengket) sampai airnya surut, (biar gak pait), terus jangan tambah minyak.
- Lalu masukan air dan telur, tunggu sampai matang. Bisa tambah daun jeruk biar wangi.
- Tambah mie shirataki dan pakcoy.
- Masukan gula tropicana dan garam sesuai selera.
- Cicipi, tunggu sampai airnya agak surut.
- Selesai.
6 members have added this recipe to their cookbook.
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Snacks
Newest Recipes
Simple blended smoothie with beetroot, carrots and dates.
|
Healthy recipe with rice and moong dal.
|
Paneer with vegetables and spices.
|
Mixed vegetables cooked togather with dal.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 114 calories in 1 serving of Seblak Mie Shirataki.
|
|
Calorie Breakdown: 39% fat, 38% carbs, 23% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
477 kj
114 kcal
Fat
5.38g
Saturated Fat
1.628g
Trans Fat
0g
Monounsaturated Fat
1.965g
Polyunsaturated Fat
0.878g
Carbohydrates
11.65g
Sugar
1.51g
Fibre
5g
Protein
7.13g
Sodium
2400mg
Cholesterol
212mg
Potassium
184mg
Calorie Breakdown:
Carbohydrate (38%)
Fat (39%)
Protein (23%)
|
|
*Based on an RDI of 2000 calories
|