Rating:
FatSecret Members Average Rating
|
Great substitute for real cheesecake for South Beach dieters.
Ingredients
Directions
- Allow cream cheese to soften.
- Mix on medium speed until light and fluffy.
- Add vanilla flavoring and Splenda to cream cheese and mix at medium speed until well blended.
- Pour into pie plate and freeze. You can make this into mini cheesecakes by using small ziplock containers and freezing them.
- You can either eat this frozen or allow to thaw.
- Delicious!
290 members have added this recipe to their cookbook.
|
Reviews
This is incredibly yummy. Fits in my diabetic low carb diet. I plan to freeze it and cut it into squares. I also may mix in fruit, freeze and make frozen fruit bars.
31 Jul 11 by member: bettylboop
|
I really enjoy this simple treat.
29 Jun 11 by member: InsideOut
|
If you eat just 1/2 of this, but top with fresh fruit, pecans, walnuts--whatever--it would make a beautiful, sweet, elegant dessert. Yum. Why even freeze it? Put it in individual dessert dishes and refridgerate.
02 Apr 11 by member: bonrat
|
Great recipe to satisfy a sweet tooth.Lots of possibilities.
02 Jul 10 by member: for me
|
I tweeked it a bit and added 1-2 tablespoons of cocoa powder and a total of 3 packs of splenda. I also crushed almonds and put them on the bottom of 4 ramkin cups and then added the mixture ontop to freeze. Even though you suggest eating them frozen, I found it difficult so I nuked it for 10 seconds. If you do this be sure it is a glass or ceramic container because the pc's in the plastic break down in the microwave; we want to be thin and healthy too!
|
I used the fat free cream cheese and the fiber splenda very tasty
15 Jan 09 by member: mrsjohnson0317
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Desserts
Newest Recipes
When we don't havve much time early in the morning, this recipe makes our life easy.
|
Buta dali mix with aloo.
|
Healthy recipe with rice and moong dal.
|
Paneer with vegetables and spices.
|
|
Submit a Recipe
Nutritional Summary:
|
|
There are 130 calories in 1 serving of Mock Cheesecake.
|
|
Calorie Breakdown: 60% fat, 28% carbs, 12% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
543 kj
130 kcal
Fat
8.7g
Saturated Fat
6.34g
Monounsaturated Fat
1.646g
Polyunsaturated Fat
0.256g
Carbohydrates
9.05g
Sugar
7.08g
Fibre
0g
Protein
3.86g
Sodium
104mg
Cholesterol
16mg
Potassium
76mg
Calorie Breakdown:
Carbohydrate (28%)
Fat (60%)
Protein (12%)
|
|
*Based on an RDI of 2000 calories
|