Preparation Time: 20 mins
Cooking Time: 50 mins
Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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A healthy alternative to the family favourite lasagne.
Ingredients
Directions
- Heat pan, add turkey mince and cook until browned all over. Add onion and cook for 3 minutes.
- Stir in carrots, swede and garlic and continue to cook over low heat for 5 minutes. Stir in 400 g of tomatoes, bring to boil and remove from heat.
- Pre-heat oven to 200 °C (fan oven 180 °C). Spoon 1/3 of meat mixture into ovenproof dish, top with layer of lasagne sheet, repeat twice ending with final lasagne sheet. Pour over remaining tomatoes.
- Mix creme fraiche with 2 tablespoons of warm water and spread over top. Scatter over the cheese and bake for 45-50 minutes.
166 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
made this today lovely don't think I'll be doing beef lasagne ever again
16 Oct 13 by member: sweetiemarie
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 153 calories in 1 serving of Turkey Lasagne.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 26% fat, 35% carbs, 38% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
638 kj
152 kcal
Fat
4.51g
Saturated Fat
0.899g
Trans Fat
0g
Monounsaturated Fat
0.009g
Polyunsaturated Fat
0.04g
Carbohydrates
13.59g
Sugar
4.92g
Fibre
1g
Protein
14.77g
Sodium
13mg
Cholesterol
0mg
Potassium
110mg
Calorie Breakdown:
Carbohydrate (36%)
Fat (26%)
Protein (38%)
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*Based on an RDI of 2000 calories
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