Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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A recipe my mom taught me to make when I was living at home.
Ingredients
Directions
- In a medium saucepan add the clove of garlic chopped with the margarine on medium heat.
- While cooking, chop and slice the head of cabbage.
- Slice onion.
- Add the cabbage and onion to the pan once the garlic is browned, cover and cook on medium heat for bout 45 minutes or until the cabbage starts to shrink down, turns brown, and is soft.
- After 20 minutes boil a pot of water and add the egg noodles.
- Once noodles are done, drain in the strainer.
- Once cabbage is done put on low or turn it off.
- In a big bowl mix the cabbage and noodles with a lid and shake. For extra flavor put a tablespoon of spaghetti cheese and enjoy with a garden salad!
31 members have added this recipe to their cookbook.
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Reviews
This is very good but you can cut down on the fats and cholosterol by using either SmartBalance or Benecol for the margaring and by switching to Ronzoni's "no yolk-no cholosterol" noodles.
18 Apr 12 by member: PeggieC
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Nutritional Summary:
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There are 474 calories in 1 serving of Cabbage and Noodles.
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Calorie Breakdown: 66% fat, 28% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1985 kj
474 kcal
Fat
36.33g
Saturated Fat
6.115g
Trans Fat
0.113g
Monounsaturated Fat
7.994g
Polyunsaturated Fat
19.648g
Carbohydrates
34.41g
Sugar
12.65g
Fibre
8.1g
Protein
8.16g
Sodium
533mg
Cholesterol
17mg
Potassium
841mg
Calorie Breakdown:
Carbohydrate (27%)
Fat (66%)
Protein (7%)
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*Based on an RDI of 2000 calories
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