Chicken Corn Soup

Ingredients

• 1 tbsp herbs
• 1 chicken, bone and skin removed chicken
• 1/2 cup chopped celery
• 2 cans, 425 g corn
• 64 oz chicken broth
• 4 oz onions
• 1 package mixed vegetables

Directions

1. Place chicken in a stock pot and cover with broth. Boil for a few hours. Add more water as needed.
2. Pull chicken from pot and chill stock in the refrigerator. When solid, scrape grease from the top and throw it away.
3. Pick chicken from bones and cut it into small pieces. Add back to the stock.
4. Reheat stock and season to taste.
5. Add vegetables and herbs. Let simmer for an hour or so to mix flavors.