Baked Pork Chops and Stuffing

Ingredients

• 0.12 tsp pepper
• 0.12 tsp leaves thyme
• 0.12 tsp salt
• 0.12 tbsp margarine
• 1/4 cup chicken broth
• 6 oz pork loin chops
• 1 tbsp celery, diced
• 1 clove garlic, minced
• 1/4 cup pieces mushrooms, chopped
• 1 tbsp chopped onion, diced
• 1 slice toasted wheat bread, cubed

Directions

1. On a rack in a broiling pan, broil pork chops, turning once, until rare.
2. Pre-heat oven to 325 °F (160 °C).
3. Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with salt, pepper and thyme; add broth, cover casserole, and bake for about 45 minutes.
4. While pork chops are baking, in small skillet heat margarine until bubbly and hot; add onion and garlic and sauté until onion is translucent.
5. Add mushrooms, celery, and remaining salt, pepper and thyme. Sauté for 5 minutes. Stir in bread crumbs.
6. Spoon an equal amount of stuffing mixture onto each baked pork chop; bake, uncovered, for 15 minutes longer.
7. Note: recipe based on an old Weight Watchers recipe.