Preparation Time: 40 mins
Cooking Time: 25 mins
Meal type:
Breads & Baked Products
Rating:
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FatSecret Members Average Rating
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by member: JoeHoch  Gluten-Free Rolls
These rolls are not only gluten-free but sugar-free and dairy-free as well!
Ingredients
Directions
- Add wet ingredients with yeast and let it set for 5 minutes.
- Add dry ingredients and mix until doughy consistency.
- Form rolls immediately and let rise for 30 minutes in warm place.
- Cook until golden brown.
5 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 177 calories in 1 serving of Gluten-Free Rolls.
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Calorie Breakdown: 23% fat, 70% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
741 kj
177 kcal
Fat
4.62g
Saturated Fat
0.685g
Trans Fat
0g
Monounsaturated Fat
1.598g
Polyunsaturated Fat
2.047g
Carbohydrates
31.06g
Sugar
3.88g
Fibre
1.2g
Protein
3g
Sodium
9mg
Cholesterol
24mg
Potassium
37mg
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Calorie Breakdown:
Carbohydrate (70%)
Fat (23%)
Protein (7%)
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*Based on an RDI of 2000 calories
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