Preparation Time: 15 mins
Cooking Time: 55 mins
Rating:
FatSecret Members Average Rating
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A delicious potato, everyone's favourite vegetable.
Ingredients
Directions
- Preheat oven to 200 °C.
- Using a sharp knife, thinly slice potato without going all the way through.
- Pat potatoes dry with paper towel.
- Place, cut side up in a shallow roasting pan.
- Combine margarine, oil, garlic and salad dressing with a pinch of salt and pepper in a bowl.
- Brush mixture over potatoes.
- Roast potatoes for 50-55 minutes, basting again half way through the cooking time.
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Nutritional Summary:
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There are 247 calories in 1 serving of Penny Pinchers Potatoes.
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Calorie Breakdown: 40% fat, 56% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1033 kj
247 kcal
Fat
11.12g
Saturated Fat
1.721g
Monounsaturated Fat
5.656g
Polyunsaturated Fat
2.921g
Carbohydrates
34.94g
Sugar
2.9g
Fibre
3g
Protein
2.96g
Sodium
631mg
Cholesterol
1mg
Potassium
550mg
Calorie Breakdown:
Carbohydrate (55%)
Fat (40%)
Protein (5%)
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*Based on an RDI of 2000 calories
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