Preparation Time: 20 mins
Cooking Time: 15 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
|
Galletas nutritivas y bajas en calorías.
Ingredients
Directions
- Combina todos los ingredientes en un bowl, a exepción del agua y mantequilla.
- Agrega la mantequilla a la mezcla de ingredientes secos con ayuda de una batidora, mezcla hasta que luzca homogénea y grumosa. Rocía agua sobre la mezcla y bate con un tenedor hasta que se humedas.
- Enrolla la masa en un papel encerado y córtala en 24 piezas. Coloca en una bandeja antiadherente (silpat) y hornea a 350°F por 15 minutos.
213 members have added this recipe to their cookbook.
|
 Reviews
les agregué pasas, y pedazos de tofee como al Pan de Pascua ¡¡¡¡Hummmmm, que ricas!!!!
08 Apr 13 by member: lanifera
|
le agregue dos cucharaditas de chocolate en polvo y quedaron realmente deliciosas!
07 Apr 13 by member: sofi_soi
|
yo las hice, quedaron bien, me las comi todas de una, tal cual dice osamenta
27 Mar 13 by member: jcarlosop
|
el problema es que me las comería todaas
30 Jan 13 by member: osamenta
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Breads & Baked Products
Desserts
Snacks
Newest Recipes
|
Vegetarian kebabs made with sattu and rice flour.
|
|
Keto friendly "rice" dish.
|
|
When we don't havve much time early in the morning, this recipe makes our life easy.
|
|
A healthy alternative for garlic bread.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 50 calories in 1 serving of Galletas de Avena Light.
|
|
Calorie Breakdown: 15% fat, 75% carbs, 10% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
208 kj
50 kcal
Fat
0.83g
Saturated Fat
0.134g
Trans Fat
0g
Monounsaturated Fat
0.302g
Polyunsaturated Fat
0.333g
Carbohydrates
9.28g
Sugar
0.97g
Fibre
0.6g
Protein
1.24g
Sodium
19mg
Cholesterol
0mg
Potassium
9mg
|
Calorie Breakdown:
Carbohydrate (75%)
Fat (15%)
Protein (10%)
|
|
*Based on an RDI of 2000 calories
|