Tangy Spinach and Chicken

Ingredients

• 1 tsp black pepper
• 2 tsps leaves thyme
• 1 dash salt
• 4 tbsps balsamic vinegar
• 3 cloves garlic
• 1 lb chicken breast tenders
• 1 cup chopped yellow onion
• 2 cups baby spinach
• 1/2 cup sun-dried tomatoes
• 1 cup of wheat couscous

Directions

1. Sauté garlic and 1/2 the onion and thyme in a skillet. Add chicken and brown.
2. Transfer chicken to oven safe pan. Drizzle with half the balsamic vinegar. Keep warn in oven until remainder of meal is completed.
3. Sauté remainder of the onion in pan. Add sun-dried tomatoes (best if these are not marinaded, if they are, rinse and drain). Add both bags of spinach. Cook until wilted.
4. Add remainder of vinegar to spinach. Place chicken back in pan with spinach. Allow to simmer for 5 minutes.
5. Prepare couscous according to package instructions.
6. To plate, place a serving of couscous on plate, top with spinach and chicken.