Preparation Time: 15 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Lunch
Rating:
Not yet rated.
FatSecret Members Average Rating
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A flavorful, one-pot dish perfect for weeknight dinner.
Ingredients
Directions
- Dice onions and garlic. Chop mushrooms.
- Sauté onions and garlic in olive oil until caramelized, then add mushrooms.
- Add a cup of water and seasonings.
- Cook down mixture and deglaze with wine.
- Add pasta and enough water to cover it. Simmer on medium high heat. Note: Add water in small amounts as needed to cook pasta, but not too much to avoid making the sauce runny. Sauce should be a little thick when pasta is done.
- Once the pasta is tender and the liquid is reduced, turn off heat then serve.
2 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 323 calories in 1 serving of Mushroom Rigatoni.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 20% fat, 67% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1350 kj
323 kcal
Fat
6.34g
Saturated Fat
0.749g
Trans Fat
0g
Monounsaturated Fat
3.708g
Polyunsaturated Fat
0.652g
Carbohydrates
48.55g
Sugar
3.9g
Fibre
3.3g
Protein
9.43g
Sodium
302mg
Cholesterol
0mg
Potassium
301mg
Calorie Breakdown:
Carbohydrate (67%)
Fat (20%)
Protein (13%)
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*Based on an RDI of 2000 calories
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