Chocolate Peanut Butter Muffins
Preparation Time: 10 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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This is a tasty, gluten free muffin recipe.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Melt together honey and coconut oil by placing in microwave together for 20 seconds and whisk.
- Whisk in cocoa powder and peanut butter until smooth.
- Whisk in eggs and baking soda.
- Pour into muffin tin, lined or greased.
- Bake for 18-22 minutes until done.
- Note: butter can be used instead of coconut oil.
148 members have added this recipe to their cookbook.
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 Reviews
Can really taste the chocolate and peanut butter in this muffin. You didn't say what to do with the chocolate chips. I added them to the melt and the result was delicious!
12 Apr 19 by member: coughlik
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Nutritional Summary:
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There are 234 calories in 1 serving of Chocolate Peanut Butter Muffins.
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Calorie Breakdown: 52% fat, 40% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
978 kj
234 kcal
Fat
14.11g
Saturated Fat
9.772g
Trans Fat
0g
Monounsaturated Fat
2.448g
Polyunsaturated Fat
0.967g
Carbohydrates
24.16g
Sugar
16.2g
Fibre
2.6g
Protein
5.1g
Sodium
173mg
Cholesterol
70mg
Potassium
84mg
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Calorie Breakdown:
Carbohydrate (40%)
Fat (52%)
Protein (8%)
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*Based on an RDI of 2000 calories
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