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A creamy, semi-healthy peanut butter pie.
Ingredients
Directions
- Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal pie crust).
- Bake crust at 350 °F (175 °C) for about 15 minutes, or until slightly golden brown on top. Let cool completely.
- Beat cream cheese, remaining Splenda, and 1/2 cup of peanut butter together until smooth.
- Prepare pudding mix with milk. Beat it into cream cheese mixture.
- Fold frozen whipped topping (like Cool Whip) into pudding and cream cheese mixture. Pour into cooled pie crust. Keep cold.
- Serve with a blob of frozen whipped topping on top if desired.
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Nutritional Summary:
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There are 322 calories in 1 serving of Peanut Butter Pie.
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Calorie Breakdown: 47% fat, 31% carbs, 22% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1345 kj
322 kcal
Fat
17.46g
Saturated Fat
5.28g
Monounsaturated Fat
7.36g
Polyunsaturated Fat
4.511g
Carbohydrates
26.14g
Sugar
12.1g
Fibre
2.3g
Protein
18.28g
Sodium
450mg
Cholesterol
30mg
Potassium
448mg
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Calorie Breakdown:
Carbohydrate (31%)
Fat (47%)
Protein (22%)
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*Based on an RDI of 2000 calories
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