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by member: jesskripp  Cucumbers and Sour Cream
A yummy side dish with low carbs.
Ingredients
Directions
- Peel cucumbers and slice very thin.
- Pour a lot of salt over cucumbers and place cucumbers in a bowl with a lid and put in the fridge for an hour.
- Drain all the water from bowl and squeeze cucumbers with paper towels until most of the water is gone.
- Add red wine vinegar, sour cream and sprinkle with salt. Mix well.
- Add chopped onion (purple if available) in and mix.
- Place back in fridge to chill.
- Serve and enjoy!
215 members have added this recipe to their cookbook.
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 Reviews
I use apple cider vinegar and add some sugar to mine (grandma's recipe), but this is a staple side dish for all our holidays.
26 Aug 10 by member: sur365
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Great mindless snacking food...although I found it to be far too watery, so next time, I'll add less of the red wine vinegar.
10 Jul 08 by member: kdawg
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Nutritional Summary:
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There are 36 calories in 1 serving of Cucumbers and Sour Cream.
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Calorie Breakdown: 35% fat, 54% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
151 kj
36 kcal
Fat
1.43g
Saturated Fat
0.802g
Trans Fat
0g
Monounsaturated Fat
0.371g
Polyunsaturated Fat
0.066g
Carbohydrates
4.97g
Sugar
2.44g
Fibre
1g
Protein
0.98g
Sodium
394mg
Cholesterol
3mg
Potassium
174mg
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Calorie Breakdown:
Carbohydrate (54%)
Fat (35%)
Protein (11%)
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*Based on an RDI of 2000 calories
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