Danish Cucumbers

Ingredients

• 1 tsp kosher salt
• 6 tbsps white wine vinegar
• 1 dash black pepper
• 4 cucumbers (with peel)
• 2 cups water
• 4 cups granulated sugar

Directions

1. Dissolve sugar in water then add vinegar. Put in fridge to chill.
2. Slice cucumbers on mandolin. Layer in a bowl and add salt. Set aside for 1 hour and 30 minutes.
3. Rinse off cucumbers and strain. Add to vinegar syrup then put a dash of pepper and chill.