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Yields:
12 serving(s)
Preparation Time:
10 mins
Cooking Time:
30 mins
Meal type:
Breads & Baked Products
Snacks
Rating:
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Gâteau aux Tomates et aux Olives

Délicieux, gâteau moelleux et tendre aux graines de tournesol vous vous régalerez.

Ingredients

Directions

  1. Préchauffer le four à 220°C.
  2. Battre les oeufs dans un bol.
  3. Incorporer la farine, la poudre à pâte, le coulis de tomates, l'huile d'olive et les olives vertes. Mélanger jusqu'à obtenir une pâte lisse et homogène.
  4. Verser dans un moule à cake. Saupoudrer de graines de tournesol et d'herbes de Provence si désiré.
  5. Cuire au four préchauffé pendant 30 minutes.
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Nutritional Summary:

There are 126 calories in 1 serving of Gâteau aux Tomates et aux Olives.
Calorie Breakdown: 30% fat, 57% carbs, 13% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
525 kj
126 kcal
Fat
4.17g
Saturated Fat
0.657g
Monounsaturated Fat
1.991g
Polyunsaturated Fat
1.19g
Carbohydrates
17.98g
Sugar
1.34g
Fibre
1.1g
Protein
3.99g
Sodium
127mg
Cholesterol
31mg
Potassium
53mg
6%
of RDI*
(126 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (30%)
 
Protein (13%)
*Based on an RDI of 2000 calories

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