Meal type:
Salads and Salad Dressings
Sauces and Condiments
Rating:
FatSecret Members Average Rating
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Thai inspired peanut sauce made with lime, chili oil, sesame oil, all natural peanut butter and honey.
Ingredients
Directions
- Squeeze lime into pan. Add soy sauce, chili oil and sesame oil. Add and heat grated ginger and garlic through.
- Add peanut butter, stir. Bring to a light boil. Add the water. The mixture will smooth out once it reaches boiling.
- Add salt and honey to taste.
- Simmer for an additional 2 minutes.
- Serve as a dipping sauce for potstickers. Also fabulous drizzled over greens salad with tofu and steamed broccoli finished with a few roasted peanuts.
388 members have added this recipe to their cookbook.
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Reviews
Excellent. I added coarsely chopped green onions and used almond butter instead of peanut butter. It worked perfectly.
07 Sep 14 by member: Nobar
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Cook some Shrimp in it and added the whole lot to 2 oz of Whole Grain Pasta. Awesome!
21 Mar 13 by member: MJP22
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great on asain chicken as a dipping sauce, chunky pb is adds a good texture.
18 Mar 10 by member: MrsMtkr
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This was awesome! I made it and put it on rice noodle with some steamed carrots that I'd sliced really thin, snap peas and peppers... crushed a few peanuts on the top and voila--amazing peanut noodles--and not that bad for you--especially for how good they tasted!
23 Feb 10 by member: abethc724
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I used sugar rather than honey, and didn't have chili oil so left it out. This sauce is light and delicious.
I made my own Vietnamese spring rolls with low cal veggies and dipped in sauce. Wonderful & filling low cal dinner.
07 Sep 08 by member: BDDB
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Nutritional Summary:
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There are 59 calories in 1 serving of Peanut Chili Lime Sauce.
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Calorie Breakdown: 54% fat, 35% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
248 kj
59 kcal
Fat
3.84g
Saturated Fat
0.714g
Monounsaturated Fat
1.591g
Polyunsaturated Fat
1.337g
Carbohydrates
5.57g
Sugar
3.64g
Fibre
0.4g
Protein
1.73g
Sodium
684mg
Cholesterol
0mg
Potassium
65mg
Calorie Breakdown:
Carbohydrate (35%)
Fat (54%)
Protein (11%)
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*Based on an RDI of 2000 calories
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