Preparation Time: 15 mins
Cooking Time: 1 hr 30 mins
Meal type:
Soups
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Chili recipe that is just like you get at Wendy's restaurants
Ingredients
Directions
- Brown beef, drain and rinse.
- Chop all ingredients and rinse.
- Add all ingredients to a large pot, cook until boiling.
- Reduce heat and simmer for 1 1/2 hours.
101 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
love Wendy's chilli with baked potato. we'll see
19 Feb 14 by member: Sylvia Norris
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 211 calories in 1 serving of Wendy's Copycat Chili.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 17% fat, 53% carbs, 30% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
884 kj
211 kcal
Fat
4.12g
Saturated Fat
1.357g
Trans Fat
0g
Monounsaturated Fat
0.198g
Polyunsaturated Fat
0.38g
Carbohydrates
29.6g
Sugar
9.64g
Fibre
8g
Protein
16.46g
Sodium
620mg
Cholesterol
26mg
Potassium
865mg
Calorie Breakdown:
Carbohydrate (53%)
Fat (17%)
Protein (30%)
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*Based on an RDI of 2000 calories
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