Preparation Time: 15 mins
Cooking Time: 1 hr
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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This luscious low carb cheesecake is mouthwatering. So delicious, you won't be able to keep your family away from it.
Ingredients
Directions
- Mix the crushed nuts, melted butter and 1 tablespoon of sweetener together.
- Press into the bottom of a small, square casserole dish (the smaller the dish, the thicker the filling will be).
- Put in refrigerator and chill while you're making the filling.
- Take softened cream cheese, remaining sweetener and lemon juice and mix them all together until fairly smooth.
- Spoon onto the nut "crust".
- Chill in refrigerator for at least 1 hour. The longer it chills, the more solid it will become.
- Note: whipped topping can be mixed in with the cream cheese.
151 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
It sounds good. I am partial to the one that uses whipped cream instead of butter though.
02 Sep 15 by member: dayberndt
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I am going to try this, looks so delicious and guilt free!!! My kids will love it also!!
09 Jun 15 by member: alexdagrt
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I am definately gonna try this! Looks delicious!
17 Jul 14 by member: draculinavamp
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If leave out the pecans,it would work for induction.
27 May 14 by member: Dentaldee
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 338 calories in 1 serving of Lemon Cheesecake.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 88% fat, 5% carbs, 7% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1412 kj
338 kcal
Fat
32.12g
Saturated Fat
14.25g
Trans Fat
0g
Monounsaturated Fat
7.375g
Polyunsaturated Fat
3.562g
Carbohydrates
4g
Sugar
2.5g
Fibre
1.5g
Protein
5.5g
Sodium
242mg
Cholesterol
76mg
Potassium
58mg
Calorie Breakdown:
Carbohydrate (5%)
Fat (88%)
Protein (7%)
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*Based on an RDI of 2000 calories
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