Turkey Sausage and Vegetables with Brown Rice
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FatSecret Members Average Rating
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by member: Toddsgal
Turkey Sausage and Vegetables with Brown Rice
Pan fried turkey sausage with great sauteed vegetables, all over brown rice.
Ingredients
Directions
- Brown sausage in fry pan. No need for added fat.
- Remove sausage links and slice.
- Add diced onion to fry pan. Sauté till transparent. Add garlic and sauté for an additional minute or two. Return sliced turkey sausage to fry pan.
- Add diced red pepper and sliced fresh mushrooms. Sauté till vegetables soften.
- Add canned diced tomatoes. Cook till mixture comes to a boil.
- Add tomato paste to thicken. Add dried herbs.
- Reduce heat. Simmer for about an hour.
- Cook the brown rice. Serve turkey and tomatoes over rice.
55 members have added this recipe to their cookbook.
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Reviews
It's 9 points a serving so if you can spare the points, it's very good and pretty filling, but it's still a LOT of points...
27 Jun 08 by member: apikalia
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I made this tonight. It was great. I made a small variation to it. I used buffalo style turkey sausage and diced tomatoes with chilis. It was super spicy but oh so yummy. It also made me drink lots of water which is what we all need to do.
24 Aug 07 by member: michbe1
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Looks quick, easy, low fat and full of flavor from the veggies and spices.
24 Jul 07 by member: sapphire
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Nutritional Summary:
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There are 465 calories in 1 serving of Turkey Sausage and Vegetables with Brown Rice.
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Calorie Breakdown: 15% fat, 69% carbs, 17% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1947 kj
465 kcal
Fat
7.57g
Saturated Fat
1.717g
Trans Fat
0.198g
Monounsaturated Fat
2.492g
Polyunsaturated Fat
2.448g
Carbohydrates
79.66g
Sugar
4.56g
Fibre
5.1g
Protein
19.54g
Sodium
391mg
Cholesterol
42mg
Potassium
619mg
Calorie Breakdown:
Carbohydrate (68%)
Fat (15%)
Protein (17%)
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*Based on an RDI of 2000 calories
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