Oatmeal Almond Muffin

Ingredients

• 2 tsps vanilla extract
• 1/4 tsp salt
• 2 eggs
• 4 cups oatmeal
• 1 cup dried cranberries
• 1 cup canola vegetable oil
• 2 cups honey

Directions

1. Mix the oatmeal, honey, oil and dried cranberries, cover and let sit for at least 6 hours, up to a couple of days.
2. Add in the eggs, salt, and 2 teaspoons of flavoring (1 vanilla, 1 almond or lemon or coconut) and blend.
3. Drop into greased muffin tins (about 2/3 full) and bake for 15 minutes in a 325-350 °F (160-175 °C) oven.
4. Note: try adding almonds, chocolate chips or coconut.