Blackberry Muffins with Cheesecake Stuffing
Preparation Time: 15 mins
Cooking Time: 18 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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by member: Obsidian84 ![](https://m.ftscrt.com/static/member/f13f2337-0802-4aea-b575-a937b28e650d_tiny.jpg)
Blackberry Muffins with Cheesecake Stuffing
Healthy "cheesecake" stuffed blackberry agave wheat deliciousness.
Ingredients
Directions
- Mix together cream cheese, vanilla and powdered sugar with mixer.
- Shape into loaf, wrap with Saran wrap and put in freezer for an hour or until moderately hard.
- Mix together flour, salt and baking powder in one bowl and set aside.
- Mix together eggs, flaxseed, agave nectar and milk in another bowl and slowly add together. Finally add in frozen blackberries
- Spray muffin tins with non-stick spray and put approximately 1 tablespoon batter in each.
- Slice cream cheese loaf in 14 pieces and place one in each muffin tin then cover with remaining batter.
- Cook 18-20 minutes or until toothpick comes out clean.
46 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
This is by far my favorite breakfast and my kids love it too
27 Jan 14 by member: Obsidian84
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 212 calories in 1 serving of Blackberry Muffins with Cheesecake Stuffing.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 21% fat, 68% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
886 kj
212 kcal
Fat
5.07g
Saturated Fat
2.306g
Trans Fat
0g
Monounsaturated Fat
0.48g
Polyunsaturated Fat
0.828g
Carbohydrates
37.1g
Sugar
16.24g
Fibre
5.2g
Protein
6.06g
Sodium
419mg
Cholesterol
40mg
Potassium
156mg
Calorie Breakdown:
Carbohydrate (68%)
Fat (21%)
Protein (11%)
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*Based on an RDI of 2000 calories
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