Pistachio Goat Cheese Balls
Meal type:
Appetizers
Side Dishes
Snacks
Rating:
FatSecret Members Average Rating
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Goat cheese formed into balls with seasoning, then rolled in crushed pistachios.
Ingredients
Directions
- Mash everything except the pistachios into the goat cheese using a fork.
- Form teaspoon sized balls with the goat cheese mix by rolling them in between your hands. If the goat cheese is too soft, let it chill in the fridge for 20 minutes until it hardens.
- Place crushed pistachios in a small bowl. Roll the goat cheese balls to cover in the nuts.
- Serve with some sliced cantaloupe and/or frozen grapes.
- Note: for optimum results, drizzle a balsamic and honey reduction on the plate. Easier than it sounds! But you can also just drizzle regular balsamic, honey and pepper if you don't want to make a reduction.
100 members have added this recipe to their cookbook.
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Reviews
Easy to make and so good!
15 Jan 10 by member: Monjam
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Nutritional Summary:
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There are 36 calories in 1 serving of Pistachio Goat Cheese Balls.
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Calorie Breakdown: 56% fat, 25% carbs, 19% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
149 kj
36 kcal
Fat
2.3g
Saturated Fat
1.135g
Monounsaturated Fat
0.756g
Polyunsaturated Fat
0.285g
Carbohydrates
2.31g
Sugar
1.56g
Fibre
0.5g
Protein
1.77g
Sodium
26mg
Cholesterol
3mg
Potassium
40mg
Calorie Breakdown:
Carbohydrate (25%)
Fat (56%)
Protein (19%)
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*Based on an RDI of 2000 calories
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