Preparation Time: 45 mins
Cooking Time: 10 mins
Meal type:
Main Dishes
Breads & Baked Products
Snacks
Rating:
FatSecret Members Average Rating
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by member: ladyleoliz
Chicken, Bacon, Ranch Pretzel Logs
Pretzels with filling.
Ingredients
Directions
- Sprinkle yeast on 1 1/2 cups lukewarm water in a mixing bowl, stir to dissolve. Add sugar, salt, and stir to dissolve. Add flours, knead dough until smooth and elastic. Let rise at least 1/2 hour.
- While the dough is rising, prepare the chicken, bacon bits, ranch, and mozzarella in a bowl. Refrigerate while waiting for the dough to rise.
- Prepare a bath of 2 cups warm water and baking soda. Preheat oven to 450 °F (230 °C).
- Pinch off bits of the dough, about 2 inches in diameter. Roll the pinched off bits of dough to pie crust thickness. Spread the mixture down the center, leaving room for rolling up the ends. Roll it up like a burrito, pinching the ends closed so nothing gets out, then dip into the bath.
- Spray a cookie sheet with non-stick cooking spray. Bake for about 10 minutes until golden brown.
- Remove from the pan with a spatula and place on a cookie rack that is on top of a cookie sheet to cool (the cookie sheet will catch butter drippings).
- Melt the butter, then glaze lightly over the tops of the pretzel logs. Sprinkle with sea salt.
24 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 374 calories in 1 serving of Chicken, Bacon, Ranch Pretzel Logs.
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Calorie Breakdown: 37% fat, 40% carbs, 23% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1566 kj
374 kcal
Fat
15.32g
Saturated Fat
6.101g
Trans Fat
0.25g
Monounsaturated Fat
0.762g
Polyunsaturated Fat
0.191g
Carbohydrates
37.28g
Sugar
4.04g
Fibre
0.3g
Protein
21.4g
Sodium
3976mg
Cholesterol
48mg
Potassium
12mg
Calorie Breakdown:
Carbohydrate (40%)
Fat (37%)
Protein (23%)
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*Based on an RDI of 2000 calories
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