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Yields:
6 serving(s)
Meal type:
Main Dishes
Rating:
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by member: markluscombe

Slow Cooker Baked Beans

Traditional baked beans made in a crock pot.

Ingredients

Directions

  1. Spray a slow cooker container with butter-flavored cooking spray.
  2. Combine tomato sauce (like Hunt's), mustard, Splenda and Worcestershire sauce.
  3. Stir in beans. Add onion and bacon bits. Mix well to combine.
  4. Cover and cook on low for 6 to 8 hours. Mix well before serving.
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Nutritional Summary:

There are 326 calories in 1 serving of Slow Cooker Baked Beans.
Calorie Breakdown: 26% fat, 54% carbs, 20% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1365 kj
326 kcal
Fat
9.58g
Saturated Fat
3.082g
Trans Fat
0g
Monounsaturated Fat
3.947g
Polyunsaturated Fat
1.388g
Carbohydrates
45.69g
Sugar
5.84g
Fibre
10.6g
Protein
16.74g
Sodium
1416mg
Cholesterol
13mg
Potassium
876mg
16%
of RDI*
(326 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (26%)
 
Protein (20%)
*Based on an RDI of 2000 calories

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